Kabuli Chickpeas

Chickpeas grow well in Tanzania and are an important crop in the country. They are also known as Bengal gram or garbanzo beans. 

• Chickpeas grow well in Tanzania, especially in Arusha.
• The dry environment and rainfed agriculture in Tanzania means that the incidence of insects and disease is low.
• Chickpea production can be improved by improving cultural practices.
• Uses of chickpeas
• Chickpeas can be eaten cold in salads, cooked in stews, ground into flour, or ground and shaped into balls and fried as falafel. 
• Chickpeas are a good source of protein, vitamins, minerals, and fiber. 
• Chickpeas can help with weight management, digestion, and reducing the risk of disease. 
• Chickpeas are a great replacement for meat in many vegetarian and vegan dishes. 
• Other names for chickpeas 
• Chhola, chhana, chana, or channa, Egyptian pea, Indian pea, Ceci bean, Kadale kaalu, Sanaga pappu, and Shimbra.