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| Business Type | Manufacturer, Exporter, Supplier |
| Type | Kilimanjaro |
| Processing Type | Roasted |
| Color | Green |
| Click to view more | |
Product Details
Shelf Life
1 Year
Packaging Type
Bag
Country of Origin
Tanzania
Product Code
09011129
Payment Terms
D/P, T/T, Western Union
Tanzanian Kilimanjaro coffee beans are Arabica beans grown on the slopes of Mount Kilimanjaro. They are known for their unique flavor profile and are considered one of Africa's best coffees.
Characteristics
- Flavor: A medium body with a bright acidity, sweet and nutty undertones, and a distinct aroma of dark chocolate and floral notes
- Altitude: Grown at an altitude of 1200-1800 meters above sea level
- Harvest: Can only be harvested in the warmer dry season between June and September
- Soil: Grown in fertile volcanic soils
Preparation
- Best enjoyed black, allowing the flavors to shine through
- Freshly ground to a course grind
- Use 2 tablespoons of ground coffee per 220ml
- Filtered water is best, poured on the coffee just under the boiling point
- Brew for 3 to 5 minutes
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