- +255-697609421
rvexportltd@gmail.com
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 1Kg, 5Kg, 10kg, 20kg, 25kg, 50Kg |
| Seed Type | Natural |
| Color | White |
| Click to view more | |
Product Details
Indian White Sorghum, also known as jowar, is a popular gluten-free grain grown in India. It's a nutritious alternative to rice and wheat, rich in fiber and protein. White sorghum can be used in various dishes like khichdi, porridge, rotis, bhakris, and even cracked for salads. It's a versatile and wholesome addition to the diet, supporting healthy digestion and blood sugar levels.
Key Features of Indian White Sorghum:
Nutritional Value: High in fiber and protein, making it a healthy choice.
Gluten-Free: Suitable for individuals with gluten intolerance.
Versatile: Can be used in various cooking applications, including making flour, rotis, bhakris, and more.
Low Glycemic Index: Helps to stabilize blood sugar levels.
Rich in Minerals and Antioxidants: Promotes overall health and wellness.
Mild, Slightly Sweet Flavor: Enhances the taste of various dishes.
