Edible Oil

RBD Palm Olein IV56 CP10 , Cloud Point 10

RBD Palm Olein IV56 CP10

Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation.

After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.

RBD Palm Olein CP10 has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP10 is excellent to be used as liquid cooking oil and all the more suitable for frying.

Apart from its high-quality performance, the added advantage is it does not alter the taste or flavor of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. Usha Edible Oil is a leading producer, wholesaler, supplier, dealer and exporter of RBD Palm Olein CP10 (RBD Palm Oil CP10-IV56) across the world.

For More Specifications

RBD PALM OLEIN CP10 SPECIFICATIONS

Free Fatty Acid : 0.1 % Max

Iodine Value (Wijs Method) : 56.0 Min

Moisture & Impurities : 0.10% Max

Slip Melting Point deg C (AOCS Cc 3-25)  : 24 Max

Cloud Point (deg C) : 10.0 Max

Color (5 ¼ Lovibond cell) : 3.0 R Max

RBD PALM OIL APPLICATIONWafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc....

PRODUCT ORIGIN

Malaysia - Indonesia

RBD Super Palm Olein IV60, Cloud Point 6

RBD Super Palm Olein ,RBD Palm Olein CP6

Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation.

After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.

Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 60-63.

Super Palm Olein is more suited to cooler climates and has cloud points of about 2°C-5°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying.

Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.

RBD PALM OIL ORIGIN  Malaysia - Indonesia

RBD PALM OIL APPLICATIONWafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc....

RBD Palm Oil

RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. Usha Edibal Oil is a leading manufacturer, exporter and supplier of RBD Palm Olein.

One of the most prominent applications of RBD Palm Olein includes salad and cooking oils

For More Specifications

RBD PALM OLEIN SPECIFICATIONS

FFA as Palmitic : 0.1% Max

Moisture & Impurities (M&I) : 0.1% Max

Iodine Value (IV) : 56 Min

Melting Point : 24°C Max

Color (5 1/4 Lovibond Cell) : 3 Red Max

RBD PALM OIL APPLICATIONWafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc....

PRODUCT ORIGIN

Malaysia - Indonesia

A modern oil extraction plant operates seamlessly with the support of auxiliary structural units, ensuring a complete cycle of oilseed processing — from receiving and storing raw materials to delivering the finished products that consumers rely on. These essential units include: Elevators Powerful elevator complexes efficiently store and move raw materials, maintaining optimal preservation conditions Warehouses Advanced preparation lines streamline the initial processing stages, ensuring raw materials are adequately prepared for extraction. Preparation Lines Specialized warehouses store intermediate products such as meals and husks, safeguarding their quality and preventing contamination. Liquid Storage Tanks Dedicated bulk storage tanks store crude oils, preserving their integrity and quality until they are ready for distribution. These integrated units support continuous and efficient production, delivering high-quality crude / unrefined pressed first-grade sunflower, rapeseed, and soybean oil products. Manufacturing of Crude Oils Cleaning Dehulling Crushing & Flaking Pressing Filtration Purpose: To remove impurities like stones, dirt, and plant material. Process: Seeds, such as sunflowers, rapeseeds, and soybeans, are cleaned by passing them through sieves and magnetic separators. Our processing facilities have impressive annual capacities, producing high-quality crude oils: Sunflower Seed Oil Sunflower Seed Oil unrefined 5,000 tons Sunflower Seed Oil Soybean Seed Oil unrefined 2,000 tons Sunflower Seed Oil Rapeseed Oil unrefined 900 tons

Crude sunflower seed oil is the unrefined oil extracted from sunflower seeds, used as a base for various edible and industrial products. It's obtained through mechanical pressing and/or solvent extraction, and its quality and stability depend on factors like seed quality and extraction methods. 

Here's a more detailed look at crude sunflower seed oil:

Extraction and Processing:

Mechanical Pressing: Sunflower seeds are crushed to release the oil. 

Solvent Extraction: A solvent, like hexane, is used to extract the oil from the seeds. 

Refining: Crude oil undergoes further processing to become refined edible oil, which includes steps like degumming, deacidification, decolorization, and deodorization. 

Uses:

Edible Oil: A common cooking oil, used for frying, baking, and salad dressings. 

Industrial Applications: Used in the production of margarine, mayonnaise, and other products. 

Other Industries: Used in the production of paint, plastics, lubricants, diesel fuel, soap, and detergent. 

Quality and Characteristics:

Appearance: Crude sunflower oil can have a slightly cloudy appearance. 

Odor: It has a characteristic sunflower oil odor, without foreign flavors or rancid smells. 

Nutritional Value: Rich in essential fatty acids and vitamin E. 

Minor Constituents: Contains minor components like free fatty acids, tocopherols, phospholipids, trace metals, and waxes, which can affect oil quality and stability. 

GMO Status: The product must not contain genetically modified organisms. 

Halal status: 

Storage:

Seed Dryness: Sunflower seeds dry easily and store well when dried (less than 9% moisture content).

Storage Time: Storage time increases with seed dryness. 

Popular ingredient in moisturizers - Absorbs quickly and leaves skin feeling supple

Contains antioxidants such as vitamin E, which help to slow down the ageing process of the skin

Promotes the treatment of varicose veins thanks to its firming and vasoconstricting properties

Has astringent properties that regulate oil production in oily skin

Can be effective in the treatment of acne due to its antibacterial properties

Ideal for combating dryness in the hair

Strengthens the skin barrier - supplies the skin with essential fatty acids

Food

• Gives vinaigrettes, dressings and sauces a nutty aroma
• Flavor enhancer in desserts: Gives desserts and creams a subtle hazelnut note.
• Adds a subtle nutty note to baked goods such as cakes and muffins, as well as desserts and creams
• Healthy source of fat - provides unsaturated fatty acids that contribute to a balanced diet
• Enhances the flavors of spices and herbs in dips and marinades with its nutty flavor profile
• Low heat cooking - ideal for gentle sautéing and steaming thanks to its mild flavor
• INCI name: Corylus Avellana Seed Oil
• CAS number: 84012-21-5
• Botanical name: Corylus avellana L.
• Nutritional values & composition
• Nutritional value(per 100g)
• Energy3,700 kJ / 900 kcal
• Fat100 g
• Saturated fatty acids9 g
• Monounsaturated fatty acids80 g
• Polyunsaturated fatty acids11 g
• Fatty acids ratio
• Composition
• C16:0 Palmitic acid4 – 9 %
• C18:1 Oleic acid66 – 83 %
• C18:2 Linoleic acid6 – 25 %
• We deliver Hazelnut oil ... worldwide fast reliable

Red Palm Oil, cold-pressed from the fruit of the oil palm, has gained popularity since the mid-1990s. It is bottled for use as a cooking oil and finds applications in products like mayonnaise and vegetable oil. Red Palm Oil contains around 50% saturated fat, considerably less than palm kernel oil. It also comprises 40% unsaturated fat and 10% polyunsaturated fat. In its unprocessed state, red palm oil exhibits an intense deep red color due to its abundant carotene content. Similar to palm kernel oil, red palm oil contains around 50% medium-chain fatty acids, along with essential nutrients such as carotenoids, sterols, and Vitamin E.