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| Business Type | Manufacturer, Exporter, Supplier |
| Cultivation Type | Organic |
| Processing Type | Raw |
| Color | Black |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide ( Except India, Tanzania, United Republic of) |
Product Details
Uses
Cooking
Grade Standard
Food Grade
Packaging Type
Plastic Bag
Shelf Life
1 Year
Drying Process
Sun Dried
Country of Origin
Tanzania
Payment Terms
D/A, D/P, T/T, Western Union
Tanzanian black pepper is a spice that comes from the coastal region of Zanzibar and the Tanga region of Tanzania. It's known for its strong flavor and aroma.
Features
- Flavor: Tanzanian black pepper has a strong spiciness and a touch of citrus.
- Uses: Tanzanian black pepper can be used to season grilled meats, eggs, salads, and more.
- Production: Tanzania produces black pepper and white pepper, whole and ground.
- Growing regions
- Zanzibar: Tanzanian black pepper is originally from the coastal region of Zanzibar.
- Kilindi: Tanzanian black pepper is produced in the Kilindi district in the north-east of Tanzania.
- Morogoro: Pepper is a key spice crop grown in the Morogoro district of Tanzania.
- Health benefits
- Pepper is high in antioxidants with anti-inflammatory properties.
- Studies show that piperine, the active component in pepper, can help to improve brain function, blood sugar control, and more.
- Tanzania Spices label
- The Tanzania Spices label helps Tanzanian spice farmers gain economic benefits.
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