Tapioca Starch Powder

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USD 0.60 / Kilogram

5 Tons (MOQ)

Business Type Manufacturer, Exporter, Supplier
Shelf Life 1year
Type Pure
Application Food Industry
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Preferred Buyer From

Location Worldwide ( Except India, Tanzania, United Republic of)

Product Details

Form
Powder
Color
White
Packaging Type
Plastic Bag
Country of Origin
Tanzania
Odor & Taste
Neutral
Whiteness
98%
Fiber Content
0.30 Max
Protein
0.5% max
Moisture
13.0% max
Ash
0.20% max
Starch Content
85.0% min
SO 2
10ppm max
PH
5.0 – 7.0
Gelatinization temperature
62 and 65°C
Acid Insoluble (Sand and Silica)
0.10% Max
Clearness
Negligible dirt and Foreign Matter
Aerobic Plate Count
<500 cfu/g
Product Code
19030000
Payment Terms
D/A, D/P, T/T

Starch is a carbohydrate consisting of a large number of glucose units joined together by glycoside bonds. This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet. Starch occurs in nature in many ways. It is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Tapioca Starch is one starch derived from tapioca.

 

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