white long grain rice

Long Grain White rice from Vietnam is a popular choice for its delicate flavor and fluffy texture. It is available in various levels of breakage (5%, 15%, 25%, 50%), offering flexibility for different culinary applications, from steaming and stir-frying.

• Broken: 5% / 15% / 25% / 50% max
• Moisture: 14% - 14.5% max
• Foreign matters: 0.1% - 0.2% max
• Chalky kernel: 7% - 12% max
• Damaged kernel: 0.75% - 1.75% max
• Yellow kernel: 0.5% - 1.75% max
• Red & red steak kernel: 0.5% - 2% max
• Paddy grain: 15 - 20 grain/kg max
• Average length of grain: 6.2mm
• Milling degree: WM, P, S
• Packing: 1kg / 2.5kg / 5kg / 10kg / 25kg / 50kg
• Materials: PP, BOPP, PA / PE
• Loading:  25 - 27 tons/20DC