Agro Pulses

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Chickpeas grow well in Tanzania and are an important crop in the country. They are also known as Bengal gram or garbanzo beans. 

• Chickpeas grow well in Tanzania, especially in Arusha.
• The dry environment and rainfed agriculture in Tanzania means that the incidence of insects and disease is low.
• Chickpea production can be improved by improving cultural practices.
• Uses of chickpeas
• Chickpeas can be eaten cold in salads, cooked in stews, ground into flour, or ground and shaped into balls and fried as falafel. 
• Chickpeas are a good source of protein, vitamins, minerals, and fiber. 
• Chickpeas can help with weight management, digestion, and reducing the risk of disease. 
• Chickpeas are a great replacement for meat in many vegetarian and vegan dishes. 
• Other names for chickpeas 
• Chhola, chhana, chana, or channa, Egyptian pea, Indian pea, Ceci bean, Kadale kaalu, Sanaga pappu, and Shimbra.

Red lentils, also known as masoor dal, are available in Tanzania and can be used in soups, curries, and stews. They are a good source of protein, fiber, iron, and other nutrients. 

Where to buy red lentils in Tanzania

RV EXPORT  Tanzania

• Sells AIVA Red Split Lentils Without Husk, which are a natural protein source and easy to cook 
• Sells premium Red Lentils, which are available in a 0.92 kilogram package 
• How to use red lentils 
• Wash the lentils a few times until the water runs clear
• Add chopped tomatoes, water, and green chili
• Pressure cook for 1 to 2 whistles on medium heat
• If cooking in a pot, bring the water to a boil, reduce heat, and cook until soft
• Red lentil nutritional benefits 
• Red lentils are high in protein and fiber
• They are easy to cook and digest
• They can be stored for a long time without spoiling
• They are versatile in dishes and cuisines
• They are a good source of iron, protein, fiber, and minerals
• Other names
• Masoor dal is a legume and belongs to the Fabaceae family 
• Dal is the general term used for all the lentils in the subcontinent 

The pigeon pea is also known as kardis, gandule bean, tropical green pea, kadios, Congo pea, gungo pea, gunga pea, fio-fio, mgbụmgbụ, no-eye pea, toor dal, arhar dal, togari bele in Kannada, thuvaram paruppu in Tamil, thuvara parippu in Malayalam, kandi pappu in Telugu, and mbaazi, and, in Tanzania, mzimbili Mussa. Properly processed under extremely hygienic conditions, our offered variety of pulse is appreciated for purity and freshness.

Chickpeas for human consumption in 50 kg polypropylene (PP) bags are packaged to meet specific requirements that ensure the product's quality and safety. 

Packaging requirements 

• Bags are made of new, strong, woven PP fabric
• Bags are given an ultraviolet treatment to protect against the sun
• Bags have a heat-cut mouth and a sewn bottom
• Bags are closed with double stitching
• Bags are clean and free of insects and fungus
• Bags are fit for export and multiple handling
• Bags are constructed to withstand rough handling
• Bags have a minimum density of 92 grams per square meter
• Bags are the right size and weight for the product's net weight

The packaging protects the chickpeas' nutritional, hygienic, technological, and organoleptic qualities. The packaging materials must be safe and not impart any toxic substances or undesirable odors or flavors to the chickpeas

INDIAN ORIGIN KABULI CHICKPEAS, 42/44 CPO (28.35 GRAMS) CROP 2024 (KABULI CHANA)CHICKPEAS FLOUR 25 KG PACKING ( 25 KG*680 BAGS RAJMOTI BESAN )

• ROASTED CHICKPEAS 14OZ*20PKTS=56
• ROASTED CHICKPEAS GOTA 14OZ*20PKTS=25
• INDIAN KABULI BOILED CHICKPEAS (1400 PACKS / 0.50 USD)
• INDIAN KABULI CHICKPEAS PASTE (7200 PACKS / 0.70 USD)
• CHICKPEAS FLOUR 25 KG PACKING ( 25 KG*680 BAGS RAJMOTI BESAN )